A Peck Of Pickled Peppers
Recipes,  Side Dishes

A Peck Of Pickled Peppers

We will give you directions as well as a quick and easy recipe for quick pickling not only peppers but most any other vegetable. Here is how we made a peck of pickled peppers.

{ Our blog posts may contain affiliate links. These don’t cost you anything, but they allow us to continue running this site and providing free content for our readers. For more information please view our full Disclosure and Privacy Policy}

Here in the South, we are in the dog days of Summer. Our gardens are producing more veggies than we can use in our meals. Now I don’t know about y’all, but I hate to waste all of those delicious vegetables!! Well, we have a way to extend their usefulness a bit. Yesterday I went to my friend Julie’s house. She has more Jalapeno Peppers and Banana Peppers than she could possibly eat. She also has more Cherry Tomatoes than our entire town could eat (yes, seriously that many). Well, we decided to tackle some of the peppers yesterday. Below, you will find the recipe we used to make a peck of pickled peppers. Ok, maybe it wasn’t a peck but it sounds catchy, don’t ya think?

AntiqueFarmHouse

We listened to music while she made the pickling brine and I chopped peppers. (Of course her husband, Chef Elliott, was in the kitchen supervising Ha!) We managed to knock this out pretty quick and now are able to enjoy these pretty peppers for a bit longer.

The only items we really needed to make these were a saucepan to make the brine, a good knife for cutting up all those vegetables, and canning jars to put the finished peppers into.

(Click HERE to see my favorite knife)

We hope y’all will give it a whirl and enjoy!

20% off sitewide

Pickled Peppers

Pickling all those peppers that are growing in your garden is simple with this quick pickling brine. This will also work for most of the other veggies you have growing as well.
Course Side Dish
Keyword cauliflower, peppers, tomatoes
Servings 4 Jars

Equipment

  • 4 pint canning jars with lids

Ingredients

  • 20 Jalapeno Peppers this will vary depending on the size of peppers
  • 15 Banana Peppers this will vary depending on the size of peppers
  • 4 cloves Garlic
  • 1 1/3 cups White Vinegar
  • 1 1/3 cups Apple Cider Vinegar
  • 1 cup Granulated Sugar
  • 4 tablespoons Kosher Salt
  • 2 cups Water

Instructions

  • Slice peppers and add to jars with 1 clove of garlic
  • In a saucepan stir together white vinegar, apple cider vinegar, water, sugar and kosher salt. Bring to a boil over high heat until sugar is dissolved. Let cool for 15 minutes.
  • Poor liquid over peppers to fill jars.
  • Add tight fitting lids and refrigerate.
  • These will keep in the refrigerator for approximately 2 months

Notes

This will work with a variety of vegetables from your garden or grocery store. 

If you enjoyed this post you may also like…

How To Make Your Groceries Stay Fresh Longer and Stop Throwing Away Money


Advice From A Farmers Wife


Please drop a comment below to let us know what you thought about this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.