Almond Joy Macaroons

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If it has coconut, chocolate, and nuts…I’m in!!! I just love those things mixed together. When it comes in the form of a recipe that only has 4 ingredients and is perfect for any occasion both formal and informal, well that just ROCKS!! Not to mention it’s a sweet little morsel of goodness!

Almond Joy Macaroons are so easy to make, just mix the ingredients together, scoop them onto a parchment-lined cookie sheet and bake. Ta Da!!!

Yes, they really are that simple and quick.

I usually make a double batch of these as they tend to disappear quickly, especially around Christmas time.

**When you scoop these onto the cookie sheet, they may fall apart a bit. Don’t worry!!! Just wet your fingers a bit and form them. Make sure you push them together so they are tight and not crumbling all over.

Almond Joy Macaroons

Ingredients

1 14 oz bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
⅔ cup chopped or sliced almonds
1 14 oz can sweetened condensed milk (regular or fat-free works)

Directions

Preheat the oven to 325F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Stir until combined.
Scoop out dough with a cookie scoop onto prepared baking sheet.
Moisten the tips of your fingers with water and shape into discs. Pat the tops flat. (This is the part that takes the most time)
Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet.
Store cookies in an airtight container.