Vegetable Tian
This Vegetable Tian is super easy, absolutely delicious and will have all y’alls friends and family discussing what an amazing chef you are! I have to tell y’all, I made this the other night for a BBQ we had at our house. Everyone was so excited to eat it that I never got a picture of it before everyone dug in. Hence, this is a picture of the leftovers in a plastic container instead of the beautiful pan that I made it in. I promise I will update the pictures soon. I just had so many requests for the recipe that I thought I would post this with the “leftovers”…
Super Delicious Easy Overnight Crusty Bread
Super Delicious Easy Overnight Crusty Bread I absolutely LOVE bread, especially a good crusty bread!!! I have always been intimidated by bread making. I have tried several times and things usually turn out “okay” but not “super”. I was on a mission the other day to come up with a good crusty bread that I could learn to make to pair with soups and stews. When I read about making this in a cast iron pot and then saw the pictures, I knew I had to give it a try. It was AWESOME!!! This recipe is very easy and very forgiving.…
A Peck Of Pickled Peppers
Here in the South we are in the dog days of Summer. Our gardens are producing more veggies than we can use in our meals. Now I don’t know about y’all, but I hate to waste all of those delicious vegetables!! Well, we have a way to extend their usefulness a bit.Yesterday I went to my friend Julie’s house. She has more Jalapeno Peppers and Banana Peppers than she could possibly eat. She also has more Cherry Tomatoes than our entire town could eat (yes, seriously that many). Well we decided to tackle some of the peppers yesterday. Below, you will find the recipe we used to pickle a peck…
Two Southern Sweeties
Two Southern Ladies that will share tips, recipes, stories and even a few secrets. about embracing the second half of life.
