Creamy Coconut Custard Pie
This Creamy Coconut Custard Pie is the only pie you will ever need and it makes its own crust!
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I have a confession to make, I hate making pie crust!! I just never feel like my pie crust comes out good, even though I have been told it is delicious (Ok, I am kind of a perfectionist).
That being said, Coconut Cream Pie is one of my absolute favorites. When I originally came across this recipe I just HAD to try it as it makes its own crust… magically!! Then I realized it was a Custard pie, well I had no choice but to make it. Coconut, Custard, and a “magical crust”…. Oh My!!!!
Can I just tell you how amazed I was at how simple this recipe is? And yes, it really does make it’s own crust all on it’s own. I made this in about 5 minutes (not including baking time)and then brought it over to Aileen’s to share with her family because things are always better when they are shared with friends and family.
I hope y’all enjoy this delicious and easy dessert!!!
CREAMY COCONUT CUSTARD PIE
Makes it’s own crust!
1/2 cup baking mix (such as Bisquick)
3/4 cup sugar
4 eggs
2 cups milk
1 cup flaked sweetened coconut
1 tsp. vanilla
1 TBS. butter, melted
Combine all ingredients and pour into 9 inch buttered pie pan.
Bake at 400 degrees for 30-35 minutes until custard sets.
Like magic it layers into crust, custard, coconut topping. Cool.
Refrigerate
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8 Comments
Liz
Use deep dish pie pan to prevent spillage.
Two Southern Sweeties
Hi Liz.
I’ve never had any problem with this spilling over but I’m sure a deep dish pie pan would work as well.
~Tracey
Lori Thompson
Made this pie today. It was easy quick and absolutely fantastic. This will definitely be a go to dessert and family and friends favorite!! Thanks
Lori
Two Southern Sweeties
Hey Lori!
I’m so glad you enjoyed it. It really is so simple and delicious.
~Tracey
Charlene Pena
Deep dish would work better. Pie was scrumptious. Whipped cream on top. Yum.
Gwen
Would this work with coconut milk?
Two Southern Sweeties
Hi Gwen.
I honestly don’t know the answer. If you do try, please let us know how it turned out.
Kristen Hawley
Couple of questions –
(1) could you substitute dry pancake mix for the Bisquick?
(2) could you bake in a square 8×8 or 9×9 instead of pie plate?