
Crock Pot Chicken
This lil recipe is an absolute winner!! Crock Pot Chicken!!
This post may contain affiliate links that will not change your price but will share some commission. Please read my privacy policy.
I had this recipe years ago and somehow misplaced it. Luckily, I was able to find it again online.
This post originally appeared on Two Southern Sweeties on December 9, 2012.
I have had so many people ask me about it lately after posting it on Facebook, I thought I would actually put it on our blog.
Make it a great day, you deserve it!


Crock Pot Chicken
Ingredients
Combine the following ingredients in a bowl for the rub
• 3 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
1/2 An Onion
1 Whole Chicken Cleaned
Directions
Cover chicken with combined rub mix.
Seal in a plastic bag and refrigerate for up to 24 hours (If you do not have time just proceed to the next step, it will still be just as good)
Cut up onion and place in the bottom of the Crock Pot
Place chicken on top of onion and place cover on Crock Pot
(There is no need to add any liquid, it will produce plenty on its own)
Cook on low for approximately 8 hours or until a thermometer inserted into the thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)
If you enjoyed this post you may also like…
Easy Chicken Fettuccine Alfredo
Super Simple Slow Cooker Beef Stew
Be sure to leave us a comment below to let us know what you thought of this post.


5 Comments
Lori
Wish this was in my crockpot right now, looks amazing!
Anonymous
Sounds great will try on Sunday
V
twosouthernsweeties
Please let us know how it turns out for you.
Make it a great day, you deserve it!
Tiff
made this last night & my family liked it but they weren’t too impressed with they flavor or lack of. i followed the recipe to a t but was not to impressed. i will cook chicken like this more often now but just try out different spices.
Anonymous
This wa very moist and flavorful. I reduced the cayenne to 1/2 teaspoon and added one tsp of cumin. Yummy