This Crock Pot Chicken tastes like those delicious rotisserie chickens you can purchase cooked in the grocery store. So Simple So Inexpensive So Delicious Chicken Recipes | Slow Cooker Recipes | Crock Pot Recipes | Family#chicken #crockpot #slowcooker
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Crock Pot Chicken

This lil recipe is an absolute winner!! Crock Pot Chicken!!

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I had this recipe years ago and somehow misplaced it. Luckily, I was able to find it again online.

This post originally appeared on Two Southern Sweeties on December 9, 2012.

I have had so many people ask me about it lately after posting it on Facebook, I thought I would actually put it on our blog.

Make it a great day, you deserve it!

Crock Pot Chicken

Ingredients

Combine the following ingredients in a bowl for the rub

• 3 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

1/2 An Onion

1 Whole Chicken Cleaned

Directions

Cover chicken with combined rub mix.

Seal in a plastic bag and refrigerate for up to 24  hours (If you do not have time just proceed to the next step, it will still be just as good)

Cut up onion and place in the bottom of the Crock Pot

Place chicken on top of onion and place cover on Crock Pot

(There is no need to add any liquid, it will produce plenty on its own)

Cook on low for approximately 8 hours or until a thermometer inserted into the thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)

Crock Pot Rotisserie Chicken

Crock Pot Chicken

This chicken is so easy and will turn out just like those rotisseri chickens you buy at the store.
No ratings yet
Course Main Dish
Cuisine American

Equipment

Ingredients
  

  • 3 tsp salt
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 An Onion
  • 1 Whole Chicken Cleaned

Instructions
 

  • Combine the following ingredients in a bowl for the rub
  • Cover chicken with combined rub mix.
  • Seal in a plastic bag and refrigerate for up to 24  hours (If you do not have time just proceed to the next step, it will still be just as good)
  • Cut up onion and place in the bottom of the Crock Pot
  • Place chicken on top of onion and place cover on Crock Pot
  • (There is no need to add any liquid, it will produce plenty on its own)
  • Cook on low for approximately 8 hours or until a thermometer inserted into the thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)
Keyword rotisserie chicken, Whole Chicken
Tried this recipe? Let us know how it turned outMention @TwoSouthernSweeties or tag #twosouthernsweeties!

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