This lil recipe is an absolute winner!! Crock Pot Chicken!!
I had this recipe years ago and somehow misplaced it. Luckily, I was able to find it again online.
This post originally appeared on Two Southern Sweeties on December 9, 2012.
I have had so many people ask me about it lately after posting it on Facebook, I thought I would actually put it on our blog.
Make it a great day, you deserve it!
Crock Pot Chicken
Combine the following ingredients in a bowl for the rub
• 3 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
1/2 An Onion
1 Whole Chicken Cleaned
Cover chicken with combined rub mix.
Seal in a plastic bag and refrigerate for up to 24 hours (If you do not have time just proceed to the next step, it will still be just as good)
Cut up onion and place in the bottom of the Crock Pot
Place chicken on top of onion and place cover on Crock Pot
(There is no need to add any liquid, it will produce plenty on its own)
Cook on low for approximately 8 hours or until a thermometer inserted into the thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)
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