
Fruity Cookies
I know, “Fruity Cookies” sounds a bit funny. I am really not sure where the name came from, possibly my Mama, but I just love saying it. These have been a tradition in my family at Christmas time since, well since I can remember.
{ Our blog posts may contain affiliate links. These don’t cost you anything, but they allow us to continue running this site and providing free content for our readers. For more information please view our full Disclosure and Privacy Policy}
Fruit Cake is one of my very least favorite Christmas treats, although my husband absolutely loves it. These little cookies resemble them ever so slightly, however, I don’t believe I have met someone yet that has not loved these.
They are also terrific to enjoy while dipping into a hot cup of coffee.

I really hope that you will make a batch and try them. I promise you won’t be disappointed!
Enjoy!
Fruity Cookies
Ingredients
- 1 cup packed brown sugar
- 1/2 cup shortening
- 1/4 cup buttermilk
- 1 egg
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup candied cherries cut into halves (NOT maraschino cherries)
- 1 cup chopped dates
- 1 cup roughly chopped pecans
- More pecan halves to place on top of each cookie
Directions
- Mix brown sugar, shortening, buttermilk and egg
- 2 Stir in flour, baking soda and salt.
- Mix in cherries, dates and chopped pecans
- Refrigerate for at least 1 hour
- Heat oven to 400 degrees
- Drop dough by rounded teaspoonfuls about 2 inches apart onto parchment lined cookie sheet.
- Please a pecan half on each mounded cookie
- Bake until almost no indentation remains when touched and turning light brown, approx 9-10 minutes
- Immediately remove from cookie sheet and let cool.

Please drop a comment below to let us know what you thought about this post.


3 Comments
Lhall
Yup. How appropriate!
Eileen
These of some of the best holiday cookies ever. Make them, you will not be disappointed.
Two Southern Sweeties
Thank you Eileen.