Homemade Chicken Noodle Soup Just Like Mama Used To Make
It’s a very chilly morning here, which means it’s a great day for Homemade Chicken Noodle Soup!
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When I was a little girl, my Mama would make all kinds of homemade soups but my favorite was always her homemade Chicken Noodle Soup. This is basically her recipe, however, it never seems to come out tasting the same. (If you read our blog at all you will see a pattern here LOL)
This is the soup that when you are not feeling well, will make you feel all better from the inside out. (Inhale the steam from the bowl of soup, it will help clear your head. That’s another little trick my Mom taught me.)
Well let’s get to it, shall we!
Make it a great day!
Homemade Chicken Noodle Soup
Ingredients
1 large Onion
1 Clove Garlic
4 ribs Celery
4 large Carrots
1 tablespoon Olive Oil
3 large Chicken Breasts – boneless skinless
2 boxes Chicken Stock
1 small can diced tomatoes
1 tablespoon dried Parsley (you could use fresh if you have it on hand)
salt and pepper to taste
3/4 lb medium Egg Noodles
How to make chicken noodle soup
Dice onion, carrots and celery.
Add olive oil to a large soup pot and saute vegetables and garlic for about 5 minutes. ( This is my favorite Soup Pot)
Add whole chicken breasts, chicken stock, tomatoes, parsley salt and pepper.
Cook for approximately 1 hour.
Remove chicken. Chop or shred into bite size pieces.
Return chicken to pot and add egg noodles.
Cook until noodles are done, approximately 15 minutes.
Enjoy!
*In my family we always added a bit of grated Parmesan on top of the soup after it was in the bowl.
Chicken Noodle Soup
Ingredients
- 1 large Onion
- clove Garlic
- 4 ribs Celery
- 4 large Carrots
- 1 tablespoon Olive Oil
- 3 large Chicken Breasts boneless skinless
- 2 boxes Chicken Stock
- 1 small can Diced tomatoes
- 1 tablespoon dried Parsley you could use fresh if you have it on hand
- salt and pepper to taste
- 3/4 lb medium Egg Noodles
Instructions
- Dice onion, carrots and celery.
- Add olive oil to pot and saute vegetables and garlic for about 5 minutes.
- Add whole chicken breasts, chicken stock, tomatoes, parsley salt and pepper.
- Cook for approximately 1 hour.
- Remove chicken. Chop or shred into bite size pieces.
- Return chicken to pot and add egg noodles.
- Cook until noodles are done, approximately 15 minutes.
- Enjoy!
Notes
If you enjoyed this post you may also like…
Instant Pot Split Pea Soup
Cheddar Bacon Ranch Potato Chicken Chowder
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