These are not your Mama’s sausage balls……………. they’re better!!
Who doesn’t love a good sausage ball? Crispy, perfectly spiced, and downright delicious, these crowd-pleasing treats are an instant hit at any gathering. But what if we told you sausage balls could be so much more? In this article, we’ll reveal the world of sausage ball possibilities, from inventive flavors and textures to unexpected serving ideas. With our helpful tips and tricks, you can take this traditional Southern favorite and upgrade it to the gourmet level.
You haven’t had sausage balls until you’ve had our southern sausage balls! Our sausage balls blend together the perfect combination of savory sausage and just the right amount of crunchy biscuit mix to bring you one of the tastiest treats you’ll ever experience.
These crispy, golden treats will have you coming back for more. Every bite is packed with flavorful sausage, bound together by light, fluffy biscuit mix and cheese. Perfect as a snack, appetizer, or meal, these delicious sausage balls make a great addition to any kitchen.
Not only do our sausage balls taste great, but they’re also convenient and easy to make. In just minutes, you can have a plate of hot and flavorful sausage balls, ready to enjoy. Plus, you can use any type of sausage you desire, from mild to spicy.
Our southern sausage balls provide the perfect combination of convenience and deliciousness. With every bite, you’ll experience the crunchy outer layer and the juicy, flavorful stuffing inside – for an unforgettable snack that you’ll find yourself craving over and over again.
So why wait? Get make a batch of these tasty southern sausage balls today and be amazed at the flavor and convenience that only our sausage balls can offer.
These are fabulous for a holiday party or even just for Game Day afternoon watching football with the family.
When you are making these, you might want to make a double batch or maybe even a triple batch. These are great to make, roll and then freeze. Then you can pop them out of the freezer and into the oven when guests show up unexpectedly.
We hope y’all enjoy them as much as we do!!
Make it a great day, you deserve it!
Lip Smacking Good Sausage Balls
2 1/2 cups baking mix
2 1/2 cups sharp or extra sharp cheddar cheese
1 lb hot sausage (we use Jimmy Dean)
1 tsp garlic powder
1/2 tsp cayenne pepper
2 or 3 green onions finely chopped (green tops only)
Preheat oven to 350 degrees
Break apart sausage into a mixing bowl
Add remainder of ingredients
Using your fingers, mix this all together. It is gonna take a bit of work but don’t worry, it really does all mix together to form a dough.
Roll dough into 1 inch balls and place on a baking sheet
Bake for 20 – 24 minutes
Remove from baking sheet right away
Makes approximately 5 dozen
If you would like to freeze these, put them on a baking sheet, and instead of baking, pop them into the freezer until firm. You can then plop them all into a Ziploc and freeze them until you are ready to use them. You will need to extend the baking for a few minutes when baking from a frozen state.
Lip Smacking Good Sausage Balls
- 2 1/2 cups baking mix
- 2 1/2 cups sharp or extra sharp cheddar cheese
- 1 lb hot sausage we use Jimmy Dean
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 or 3 green onions finely chopped green tops only
- Preheat oven to 350 degrees
- Break apart sausage into a mixing bowl
- Add remainder of ingredients
- Using your fingers, mix this all together. It is gonna take a bit of work but don't worry, it really does all mix together to form a dough.
- Roll dough into 1 inch balls and place on a baking sheet
- Bake for 20 - 24 minutes
- Remove from baking sheet right away
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