These Snickerdoodles are a combination of sugar, cinnamon and soft moist deliciousness.
My daughter Brianna absolutely LOVES Snickerdoodles!! So, a few years ago I added this awesome cookie to my list of Christmas cookies that I make each holiday season.
To me, family recipes are always the best. I have been working hard at getting our families recipes together to share with our children and their children. This is one of those recipes.
This recipe comes from my Mama, or Nonni as my children call her. She is the absolute best cook I have ever met. So when she told me she had this recipe for Snickerdoodles I KNEW they would be fantastic ………….and boy was I right!!!!!
I wanted to share Nonni’s recipe with y’all so that you too could add it to your Christmas Cookie list.
Make it a great day, you deserve it!!
1 cup softened butter You can use 1 stick butter and 1 margarine
1-1/2 cups sugar
2-1/2 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
3 Tbsp. sugar
1 tsp. cinnamon
How To Make Snickerdoodle Cookies
Preheat oven to 400 deg. ( if your oven runs hot 375)
Mix butters, sugar and eggs thoroughly.
Sift together flour, cream of tartar, soda and salt and stir into above mixture.
Chill dough 1 hour or more. (This is a sticky dough so the longer you chill it the better)
Form dough into balls about the size of a walnut.
Roll in mixture of sugar & cinnamon.
Place 2 inches apart on un-greased cookie sheet.
Bake 8 to 9 minutes
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