Whew!!!! I know, “Cheddar Bacon Ranch Potato Chicken Chowder” is quite a big mouthful to say, but that’s nothing compared to the flavor of this simple and fabulous Crock-Pot chowder. This chowder is perfect for those cool Fall/Winter evenings or even sitting around on Saturday watching your favorite college football team. This can cook all day or can be done in as little as 3-4 hours. This thick, cheesy, gooey goodness will have all of your friends asking for the recipe. Let’s just get to it! Chop up the chicken, potatoes, carrots so they are all about 1 inch pieces. Add the corn and broccoli pieces (fresh or frozen is…