This easy baked brown rice is a staple that everyone should have in your refrigerator. Ok, I admit it, I am a carb fanatic!!! I have been trying to eat a bit healthier and these past several years, I just haven’t been able to wrap my tongue around “brown rice” …UNTIL NOW!!! This is very flavorful and almost tastes like white rice. It works well with everything, including eating it plain right out of a bowl (one of my favorite ways, truth be told. When you keep a pan of this in the fridge you can easily add it to a soup or a stew. It is also great to warm…