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  • Home
  • The Second Act
    • Life After 50
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Entrees
    • Side Dishes
    • Soups and Salads
    • Instant Pot
    • Air Fryer
    • Household Recipes
  • Life Lessons
    • Humor
    • Help
  • Tips
    • Health
    • Beauty
    • Deals
    • Decorating
  • Holidays
    • Thanksgiving
    • Christmas
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Halloween
    • Veterans Day
  • Just Plain Southern
  • Family
    • Adventures With Mom
    • Children
  • About
  • Privacy Policy

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  • Rockin Red Beans and Rice
    Entrees,  Just Plain Southern,  Recipes

    Rockin Red Beans and Rice

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    Red beans and rice, originated in Louisiana and in the old South, was typically made on Monday’s. This is because on Sunday there was usually a big supper after church and it usually included ham or beef which gave left over bones and a bit of meat. Monday was typically wash day. Of course, back then they didn’t have washing machines so washing clothes took a great deal of time between using a washboard and tub, then ringing the clothes and finally hanging them. Supper needed to be something that didn’t take a great deal of attention, hence, Red Beans & Rice! I know these days we don’t have to…

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