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Rockin Red Beans and Rice
Red beans and rice, originated in Louisiana and in the old South, was typically made on Monday’s. This is because on Sunday there was usually a big supper after church and it usually included ham or beef which gave left over bones and a bit of meat. Monday was typically wash day. Of course, back then they didn’t have washing machines so washing clothes took a great deal of time between using a washboard and tub, then ringing the clothes and finally hanging them. Supper needed to be something that didn’t take a great deal of attention, hence, Red Beans & Rice! I know these days we don’t have to…