Air Fryer Crispy Buffalo Chicken Wings
Appetizers,  Recipes

Air Fryer Crispy Buffalo Chicken Wings

Well, I finally jumped on the Air Fryer band wagon. The first recipe I made was these Air Fryer Crispy Buffalo Chicken Wings. I have been hearing so many people touting the praises of these miracle machines, I thought I would see what all the hype was about.

WOW! Where has this been all my life!!!!

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Click HERE to see the exact one that I purchased!

Since I don’t like to have anything in my kitchen that just does one thing, I purchased this one because it is an air fryer, rotisserie and dehydrator. Let me tell y’all, those other features work fantastic as well, and I will be posting some recipes for those as well.

Now on to the Air Fryer Crispy Buffalo Chicken Wings !!!

I absolutely love Buffalo Chicken Wings and I love them extra crispy. Being able to have them in 30 minutes from frozen to hot and crispy…well that’s just heaven!!

This recipe does NOT disappoint!

Just 2 ingredients, OK, 3 if you include the Blue Cheese or Ranch Dressing for dipping.

Air Fryer Crispy Buffalo Chicken Wings
Print Pin
5 from 1 vote

Air Fryer Crispy Buffalo Chicken Wings

Course Appetizer
Cuisine American
Keyword bar food, buffalo chicken wings, buffalo wings, chicken wings, crispy wings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people


  • air fryer


  • 24 Chicken Wings Fresh or Frozen
  • 3/4 cup Franks Wing Sauce
  • Blue Cheese or Ranch Dressing Optional for dipping


  • Preheat air fryer to 390 degrees
  • Place frozen chicken wings on racks in air fryer. Try to leave a bit of space between the wings if possible. If they are a bit crowded to start that's alright, they shrink up when they start cooking.
  • Cook for 15 minutes and then flip
  • Cook for another 15 minutes and check. A thermometer should read at least 165 degrees.
  • Put wings into a large blow, I use a large stainless steal mixing bowl. Pour Franks Wing Sauce over the wings. Toss to coat.
  • Pour Blue Cheese or Ranch dressing in a small cup to dip.


If you happen to have fresh wings, instead of frozen, just cut the cooking time by 5 minutes.

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